Hardened proteins (such as hardened casein, gelatin)
Hardened proteins in primary forms (hardened casein, gelatin)
HSN 3913 90 20 (Hardened proteins such as hardened casein and gelatin) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and labelling compliance under the Food Safety and Standards Act, 2006. Directorate General of Foreign Trade (DGFT) ITC (HS) policy conditions including designated food-import entry points under General Note 4(D) apply as additional clearance requirements. A Central Board of Indirect Taxes and Customs (CBIC) EPR-portal registration verification and mandatory Chapter 39 additional qualifiers in the import declaration are operative from 15 October 2023.
- Import Licence from FSSAI
- Specimen copy of label from FSSAI
- Chapter 39 qualifiers from CBIC
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain the FSSAI Import Licence and ensure the Specimen Copy of Label is current and FSS (Labelling and Display) Regulations, 2020 compliant before shipment. Both documents — FSSAI Import Licence (document code 911001) and Specimen Copy of Label (document code 0110FS) — must be uploaded in e-Sanchit before the bill of entry is granted out-of-charge.CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI
- 2Include mandatory additional qualifiers in the import declaration for Chapter 39 commodities as stipulated in Para 4.1 and 4.2 of CBIC Circular 23/2023-Cus, operative with effect from 15 October 2023. Declarations filed without the required Chapter 39 qualifiers are liable to detention at assessment.CBIC Circular 23/2023-Cus dated 30-09-2023
- 3Verify that the exporting manufacturer is registered on the Centralised EPR Portal for Plastic Packaging and produce proof of such registration at the bill of entry stage, in compliance with CBIC Instruction 21/2025-Customs. Route the consignment only through a designated food-import entry point as required under General Note 4(D) of Schedule I of the ITC (HS) 2022.CBIC Instruction 21/2025-Customs dated 02-07-2025 · General Note 4(D) of Schedule I, ITC (HS) 2022
The most common error on this tariff line is overlooking the EPR-portal registration requirement, treating it as a plastics-packaging obligation irrelevant to a food-ingredient product. Hardened proteins classified under Chapter 39 fall squarely within the CBIC Instruction 21/2025-Customs verification scope; a consignment lacking proof of EPR registration will be held at the customs examination stage even when the FSSAI Import Licence and label documents are in order. The Chapter 39 additional-qualifiers obligation under CBIC Circular 23/2023-Cus is a separate and concurrent requirement that cannot be remedied post-filing.