Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
Cranberry juice, lingonberry juice (unfermented fruit juices)
HSN 2009 81 00 (cranberry and lingonberry juice) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence under the Food Safety and Standards Act, 2006, with the FSSAI Import Licence (document code 911001) and a Specimen Copy of Label (document code 0110FS) mandatory at the bill of entry. Consignments must enter through food-import entry points compliant with General Note 4(D) of Schedule I of the ITC (HS) 2022, administered by the Directorate General of Foreign Trade (DGFT). DGFT Notification 7/2025-26 dated 17-05-2025 introduces additional port restrictions for imports routed from Bangladesh where applicable.
- Import Licence from FSSAI
- Specimen copy of label from FSSAI
- Food import entry-point declaration to CBIC
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain the FSSAI Import Licence before filing the bill of entry and upload it in e-Sanchit under document code 911001. A Specimen Copy of Label (document code 0110FS) must also be uploaded in e-Sanchit prior to customs out-of-charge; the Proper Officer will verify both documents before granting out-of-charge on PGA-facilitated bills.FSSAI Import Licence (document code 911001); Specimen Copy of Label (document code 0110FS); CBIC Instruction 10/2022-Customs dated 28-06-2022
- 2Route the consignment through a designated food-import entry point in compliance with General Note 4(D) of Schedule I of the ITC (HS) 2022. Where the consignment originates from or transits Bangladesh, verify applicability of the port restrictions introduced under para 19 of the General Notes by DGFT Notification 7/2025-26 dated 17-05-2025 and confirm whether the goods fall within the exempted categories under paras 2 and 3 of that notification.General Note 4(D) of Schedule I of ITC (HS) 2022; DGFT Notification 7/2025-26 dated 17-05-2025
- 3Ensure labels comply with FSS (Labelling and Display) Regulations, 2020; where rectifiable deficiencies exist — including per-serve percentage contribution to recommended dietary allowance or expiry/best-before date — rectification must be carried out at a customs bonded warehouse before visual inspection, using a single non-detachable sticker affixed next to the principal display panel without altering the original label.CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022 under F.No. Import/TFM/Apex/2022-FSSAI; FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
The most common error on this tariff line is treating label rectification as a post-clearance option rather than a pre-inspection obligation. Rectification of permissible deficiencies — per-serve RDA percentages, expiry and best-before discrepancies — must be completed at the customs bonded warehouse before the authorised officer's visual inspection; any label alteration after inspection, or failure to use a single non-detachable sticker next to the principal display panel, is treated as a non-rectifiable defect and can result in consignment detention pending re-export or destruction.