Home›HSN›Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

75 LINES · NO BIS QCO

HSN Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants. The chapter contains 75 customs tariff items at the 8-digit level. No tariff items in this chapter are notified under a Bureau of Indian Standards Quality Control Order. 75 tariff items are administered by Partner Government Agencies, led by FSSAI, DGFT and CBIC.

At a glance

Tariff lines (8-digit HSN)

BIS QCO notified (0% coverage)

Indian Standards in chapter

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Primary mark scheme

Headings covered

2001Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid2 lines 2002Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid2 lines 2003Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid3 lines 2004Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 20062 lines 2005Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 200610 lines 2006—1 lines 2007Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar O…7 lines 2008Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening …30 lines 2009Fruit Or Nut Juices (Including Grape Must And Coconut Water) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether O…18 lines

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Last verified against gazette notifications: 2026-05-20. Source: BIS / DGFT / Indian Customs CUSDATA.