Preparations of vegetables, fruit, nuts or other parts of plants
Preparations of vegetables, fruit, nuts or other parts of plants
75 LINES · NO BIS QCO
HSN Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants. The chapter contains 75 customs tariff items at the 8-digit level. No tariff items in this chapter are notified under a Bureau of Indian Standards Quality Control Order. 75 tariff items are administered by Partner Government Agencies, led by FSSAI, DGFT and CBIC.
At a glance
75
Tariff lines (8-digit HSN)
0
BIS QCO notified (0% coverage)
0
Indian Standards in chapter
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Primary mark scheme
Headings covered
2001Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid2002Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid2003Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid2004Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 20062005Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
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Speak to an Expert Last verified against gazette notifications: 2026-05-20. Source: BIS / DGFT / Indian Customs CUSDATA.
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