Preparations of cereals, flour, starch or milk; pastrycooks' products
Preparations of cereals, flour, starch or milk; pastrycooks' products
35 LINES · NO BIS QCO · 4 STANDARDS
HSN Chapter 19 covers preparations of cereals, flour, starch or milk; pastrycooks' products. The chapter contains 35 customs tariff items at the 8-digit level. No tariff items in this chapter are notified under a Bureau of Indian Standards Quality Control Order. 35 tariff items are administered by Partner Government Agencies, led by FSSAI, DGFT and CBIC.
At a glance
35
Tariff lines (8-digit HSN)
0
BIS QCO notified (0% coverage)
4
Indian Standards in chapter
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Primary mark scheme
Headings covered
1901Malt Extract; Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Less Than 40% By Weigh…1902Pasta, Whether Or Not Cooked Or Stuffed (With Meat Or Other Substances) Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasa…1903—1904Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (For Example, Corn Flakes); Cereals [Other Than Maize (…1905Bread, Pastry, Cakes, Biscuits And Other Bakers’ Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitab…
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Speak to an Expert Last verified against gazette notifications: 2026-05-20. Source: BIS / DGFT / Indian Customs CUSDATA.
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