Chopsticks
Wooden chopsticks, tableware and kitchenware of wood
HSN 4419 90 20 (Chopsticks) is subject to phytosanitary controls administered by the Directorate General of Foreign Trade (DGFT) at the bill-of-entry stage, with a mandatory Phytosanitary Certificate required before customs out-of-charge. No sectoral licensing regime applies beyond the phytosanitary overlay, but the certificate must be uploaded in e-Sanchit before the consignment is released.
- Phytosanitary Certificate from exporting country authority
- e-Sanchit upload confirmation from CBIC
- 1Obtain a Phytosanitary Certificate (PSC) from the competent plant-protection authority of the exporting country before shipment. The certificate must cover the specific wood article being imported and must be uploaded in e-Sanchit under document code 851000 before the bill of entry is filed.CCR document code 851000 · e-Sanchit requirement per CBIC out-of-charge procedure
- 2At the bill of entry stage, confirm that the Phytosanitary Certificate bearing document code 851000 has been successfully uploaded in e-Sanchit. The proper officer will verify this upload before granting out-of-charge; consignments without a verified PSC upload are detained pending compliance.CCR e-Sanchit OOC requirement · document code 851000
The most common error on this tariff line is shipping the consignment before the Phytosanitary Certificate is obtained from the exporting country's competent authority, then attempting to upload the document after arrival. A missing or post-arrival PSC upload is treated as a compliance failure at the out-of-charge stage, exposing the consignment to detention and accumulating demurrage at the port while a remedial certificate is sourced from the origin country.