Pepper oleoresins
Pepper oleoresins, extracted spice oleoresins
HSN 3301 90 13 (Pepper oleoresins) is governed by the Directorate General of Foreign Trade (DGFT) under the ITC (HS) import policy for Chapter 33 extracted oleoresins. No dedicated sectoral Partner Government Agency licence applies to this tariff line, and import proceeds under the standard Free-category customs clearance regime subject to correct tariff classification.
- Commercial invoice from exporter
- Certificate of Analysis from exporter
- ITC (HS) classification declaration to CBIC
- 1Verify at the bill-of-entry stage that the goods are correctly classified as pepper oleoresins under HSN 3301 90 13 and not as mixtures of odoriferous substances. Mixtures of odoriferous substances are classified under heading 3302 and attract a different tariff and compliance trajectory.ITC (HS) Schedule I, Chapter 33 · CCR classification note: mixtures of odoriferous substances classifiable under 3302
- 2File the bill of entry under the standard import regime and attach a Certificate of Analysis from the exporter confirming the product is a single-origin pepper oleoresin. Absence of compositional documentation risks reclassification to 3302 by the assessing officer, with attendant duty demand and detention.ITC (HS) Schedule I, Chapter 33 · Customs Act, 1962
The single most common error on this tariff line is importing a blended or standardised oleoresin product — one diluted in a carrier oil or combined with another spice extract — and declaring it under 3301 90 13. Such products are classifiable as mixtures of odoriferous substances under heading 3302, and a mis-declaration exposes the importer to reclassification, short-levy demand, and potential seizure under the Customs Act, 1962. Obtain a compositional Certificate of Analysis from the supplier confirming the product is an undiluted, single-source pepper oleoresin before filing.