Cinnamon leaf oil
Cinnamon leaf essential oil, other essential oils
HSN 3301 29 18 (Cinnamon leaf oil) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence requirements under the Food Safety and Standards Act, 2006, with mandatory e-Sanchit document upload before customs out-of-charge. Directorate General of Foreign Trade (DGFT) food-import entry-point controls under General Note 4(D) of Schedule I of the ITC (HS) 2022 and Central Board of Indirect Taxes and Customs (CBIC) labelling-rectification oversight apply as additional clearance requirements.
- Import Licence from FSSAI
- Specimen copy of label from FSSAI
- Food import entry-point declaration to DGFT
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence and upload it in e-Sanchit under document code 911001 before filing the bill of entry. Also upload the Specimen Copy of Label (document code 0110FS); the proper officer must verify both documents are present in e-Sanchit before granting out-of-charge.CBIC Instruction 09/2023-Cus dated 07-03-2023; CBIC Instruction 10/2022-Customs dated 28-06-2022; FSSAI order dated 18-11-2022 under F.No. Import/TFM/Apex/2022-FSSAI
- 2Route the consignment only through a food-import entry point notified under General Note 4(D) of Schedule I of the ITC (HS) 2022. Non-conforming port of import renders the consignment liable to detention and re-export.General Note 4(D) of Schedule I of the ITC (HS) 2022; CBIC Instruction 10/2022-Customs dated 28-06-2022
- 3Where labelling deficiencies are identified, ensure rectification is carried out at customs bonded warehouses before visual inspection by the authorised officer, by affixing a single non-detachable sticker next to the principal display panel without altering the original label — in accordance with the FSS (Labelling and Display) Regulations, 2020 and the FSSAI rectifiable-labelling dispensation.FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022; CBIC Instruction 10/2022-Customs dated 28-06-2022; CBIC Instruction 09/2023-Cus dated 07-03-2023
The single most common error on this tariff line is misclassification: blended or compounded odoriferous preparations containing cinnamon leaf oil as a functional ingredient fall under HSN 3302, not 3301 29 18, and attract a different FSSAI sub-regime. Importers who declare a mixture as a pure essential oil under 3301 29 18 face post-clearance customs re-assessment, potential confiscation, and a separate FSSAI enforcement action for importing an insufficiently characterised food ingredient without the correct product-specific approval.