Cananga oil
Cananga essential oil (other essential oils)
HSN 3301 29 13 (Cananga oil) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence requirements under the Food Safety and Standards Act, 2006, including mandatory upload of the FSSAI Import Licence and a specimen copy of label in e-Sanchit before out-of-charge. Directorate General of Foreign Trade (DGFT) policy under General Note 4(D) of Schedule I of the ITC (HS) 2022 restricts entry to designated food-import ports, with Central Board of Indirect Taxes and Customs (CBIC) oversight of labelling compliance.
- Import Licence from FSSAI
- Specimen copy of label from FSSAI
- Food import entry point declaration to DGFT
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain the FSSAI Import Licence and ensure the specimen copy of label is prepared in conformity with the Food Safety and Standards (Labelling and Display) Regulations, 2020. Upload both documents in e-Sanchit under document codes 911001 (FSSAI Import Licence) and 0110FS (Specimen copy of label) before filing the bill of entry.CBIC Instruction 10/2022-Customs dated 28-06-2022; FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
- 2Route the consignment exclusively through a designated food-import entry point as required under General Note 4(D) of Schedule I of the ITC (HS) 2022. Consignments arriving at non-designated ports are liable to detention pending re-routing or re-export.General Note 4(D) of Schedule I of the ITC (HS) 2022; CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Where label deficiencies exist, rectification may be carried out at customs bonded warehouses before visual inspection by the authorised officer, by affixing a single non-detachable sticker adjacent to the principal display panel without altering original label information. Ensure that any date-of-expiry or per-serve RDA information added is sourced from the manufacturer and verified by the authorised officer.CBIC Instruction 09/2023-Cus dated 07-03-2023 in modification to CBIC Instruction 10/2022-Cus dated 28-06-2022; FSSAI clarification order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI
The most common error on this tariff line is misclassifying cananga oil blended or mixed with other odoriferous substances under HSN 3301 29 13 rather than heading 3302, which carries a different regulatory and duty profile. Importers should confirm that the product is a pure or single-source essential oil before filing; a consignment classified at 3301 29 13 that on examination proves to be a mixture is liable to reclassification, short-levy recovery, and FSSAI-clearance re-processing at the port.