Red 9 (amaranth)
Red 9 amaranth synthetic organic food colouring
HSN 3204 19 84 (Red 9 amaranth) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards Act, 2006, and the FSS (Import) Regulations, 2017. DGFT policy restricts import entry points to designated food-import ports under General Note 4(D) of Schedule I of the ITC (HS) 2022, and Central Board of Indirect Taxes and Customs (CBIC) Circular 23/2023-Cus mandates additional chemical-commodity qualifiers in the import declaration effective 15 October 2023.
- Import Licence from FSSAI
- Specimen copy of label from FSSAI
- Chapter 32 qualifiers from CBIC
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a current FSSAI Import Licence and ensure the Specimen Copy of Label is prepared in conformity with the FSS (Labelling and Display) Regulations, 2020. Both documents — FSSAI Import Licence (document code 911001) and Specimen Copy of Label (document code 0110FS) — must be uploaded in e-Sanchit before the bill of entry is filed and out-of-charge is granted.FSS (Import) Regulations, 2017 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2Route the consignment only through a designated food-import entry point as required under General Note 4(D) of Schedule I of the ITC (HS) 2022. Arrival at a non-designated port renders the consignment liable to detention pending re-routing or re-export.General Note 4(D) of Schedule I of ITC (HS) 2022 · CBIC Instruction 05/2023-Cus dated 08-02-2023
- 3Include the mandatory additional qualifiers in the import declaration for Chapter 32 commodities as stipulated in paragraphs 4.1 and 4.2 of CBIC Circular 23/2023-Cus, with effect from 15 October 2023. Declarations filed without these qualifiers are liable to being held by the proper officer pending amendment.CBIC Circular 23/2023-Cus dated 30-09-2023, paragraphs 4.1 and 4.2
The most common error on this tariff line is treating Red 9 (amaranth) purely as an industrial dye and overlooking the FSSAI food-additive import regime: because amaranth is a permitted food colour under FSSR, the consignment is treated as a food commodity and attracts the full FSSAI Import Licence, labelling-compliance, and designated-port framework. Importers who classify the shipment on the chemical side of Chapter 32 and skip the FSSAI e-Sanchit uploads face out-of-charge denial and potential confiscation of the consignment pending FSSAI NOC.