Yellow 4 (tartrazine)
Tartrazine (Yellow 4) synthetic organic food colouring
HSN 3204 19 82 (Yellow 4 / tartrazine) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and labelling compliance under the Food Safety and Standards Act, 2006, as tartrazine is a regulated food colour. The Directorate General of Foreign Trade (DGFT) administers the ITC (HS) import policy for this tariff line, and Central Board of Indirect Taxes and Customs (CBIC) Circular 23/2023-Cus mandates additional chemical-qualifier declarations in the import entry effective 15 October 2023.
- Import Licence from FSSAI
- Specimen copy of label from FSSAI
- Chapter 32 qualifiers declaration from CBIC
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain the FSSAI Import Licence (document code 911001) and ensure a Specimen Copy of Label (document code 0110FS) is prepared in conformity with the Food Safety and Standards (Labelling and Display) Regulations, 2020. Both documents must be uploaded in e-Sanchit before the bill of entry is filed and out-of-charge is granted.CBIC Instruction 10/2022-Cus dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI
- 2Include the mandatory additional chemical qualifiers in the import declaration for Chapter 32 commodities, as stipulated in paragraphs 4.1 and 4.2 of CBIC Circular 23/2023-Cus. This requirement is operative with effect from 15 October 2023 and applies to all import entries for HSN 3204 19 82.CBIC Circular 23/2023-Cus dated 30-09-2023, paras 4.1 and 4.2
- 3Route the consignment through a designated food-import entry point compliant with General Note 4(D) of Schedule I of the ITC (HS) 2022. Any labelling deficiency identified at the port may be rectified at a customs bonded warehouse by affixing a single non-detachable sticker, without altering the original label, before the authorised officer's inspection.General Note 4(D) of Schedule I of ITC (HS) 2022 · CBIC Instruction 10/2022-Cus dated 28-06-2022, para 2(i)
The most common error on this tariff line is treating tartrazine as a generic industrial dye and neglecting the FSSAI food-colour registration pathway. Because this 8-digit CTI is specifically denominated as a food-permitted colour, customs officers verify the FSSAI Import Licence against the food-colour category — an industrial-dye-category licence does not satisfy the requirement. Separately, the Chapter 32 qualifier mandate under CBIC Circular 23/2023-Cus is a bill-of-entry-level obligation independent of the FSSAI clearance; omission triggers hold at the assessment stage before the FSSAI NOC routing even begins.