Scotch
Scotch whisky, imported spirituous beverage
HSN 2208 30 92 (Scotch) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and labelling compliance under the Food Safety and Standards Act, 2006, and the FSS (Import) Regulations, 2017. State-government mandatory requirements under General Note 12 of the ITC (HS) Schedule and designated food-import port restrictions under General Note 4(D) apply as additional clearance requirements, administered by the Directorate General of Foreign Trade (DGFT) and the Central Board of Indirect Taxes and Customs (CBIC).
- Import Licence from FSSAI
- Specimen copy of label from FSSAI
- Compliance documentation from State government
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain the FSSAI Import Licence before filing the bill of entry and upload it in e-Sanchit under document code 911001. Also upload the Specimen Copy of Label (document code 0110FS); both documents must be present in e-Sanchit before customs out-of-charge is granted.FSS (Import) Regulations, 2017 · CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2Ensure the consignment is routed through one of the designated food-import entry points per General Note 4(D) of Schedule I of the ITC (HS) 2022. Verify that all labelling complies with FSS (Labelling and Display) Regulations, 2020; rectifiable labelling deficiencies may be corrected at customs bonded warehouses by affixing a single non-detachable sticker next to the principal display panel without altering original label information.General Note 4(D) of ITC (HS) Schedule I · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022 · CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Confirm compliance with state-government mandatory requirements under General Note 12 of the ITC (HS) Schedule before clearance; individual state excise licences and permits for alcoholic beverages must be in order. Additionally, take note of the extended validity of FSSAI NOCs for alcoholic beverages bottled in origin and in bulk per CBIC Instruction 19/2025-Cus dated 20-06-2025 and FSSAI order F.No.TIC-b05/1/2021-Imports dated 13-06-2025.General Note 12 of ITC (HS) Schedule · CBIC Instruction 19/2025-Cus dated 20-06-2025 · FSSAI order F.No.TIC-b05/1/2021-Imports dated 13-06-2025
The most common error on this tariff line is treating FSSAI Import Licence approval as the complete clearance, overlooking the concurrent state-government compliance obligation under General Note 12 of the ITC (HS) Schedule. Each destination state imposes its own excise permit and labelling requirements on imported alcoholic beverages; a consignment cleared federally through FSSAI but lacking the receiving-state excise permission remains liable to seizure under the applicable State Excise Act. Confirm state-level approvals before vessel departure, not at the port.