Jellyfish
Prepared or preserved jellyfish, aquatic invertebrate preparations
HSN 1605 63 00 (Jellyfish) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006, as a high-risk aquatic food product. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are permitted only through 79 designated food-import ports with effect from 1 March 2023.
- Import Licence from FSSAI
- Sanitary Import Permit from AQCS
- Health Certificate from AQCS
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the mandatory foreign-manufacturer registration scheme for fish and aquatic-product categories. The FSSAI Import Licence (document code 911001) and specimen copy of label (document code 0110FS) must be uploaded in e-Sanchit before the bill of entry is filed.CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
- 2Obtain the AQCS Sanitary Import Permit (document code 911DF1) and Health Certificate (document code 6360AQ) before consignment dispatch. Quote the e-Sanchit IRN of the Sanitary Import Permit on the bill of entry to obtain the AQCS NOC for the CTIs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022 under F.No. Import/TFM/Apex/2022-FSSAI
- 3Route the consignment exclusively through one of the 79 designated food-import ports per General Note 4(D) of Schedule I of the ITC (HS) 2022. Verify labelling compliance against the rectifiable-labelling framework; label defects that are not rectifiable bar out-of-charge.CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
The most common error on this tariff line is treating jellyfish as a lower-risk prepared product outside the high-risk-food foreign-manufacturer registration net. Prepared or preserved jellyfish under Chapter 16 falls squarely within the fish-and-aquatic-product category subject to FSSAI mandatory facility registration; an import from an unregistered facility is refused out-of-charge regardless of the currency of the FSSAI Import Licence. The AQCS Sanitary Import Permit IRN must also be independently quoted at the bill-of-entry stage — a missing IRN results in port detention and accruing demurrage even where all FSSAI documents are in order.