Sea cucumbers
Prepared or preserved sea cucumbers
HSN 1605 61 00 (Sea cucumbers) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006, as a high-risk aquatic-invertebrate preparation. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are permitted only through 79 designated food-import ports with effect from 1 March 2023.
- Import Licence from FSSAI
- Sanitary Import Permit from AQCS
- Health Certificate from AQCS
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime before shipment. The FSSAI Import Licence (document code 911001) must be uploaded in e-Sanchit at the bill of entry; consignments from unregistered facilities will not be granted out-of-charge.CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
- 2Obtain the AQCS Sanitary Import Permit (document code 911DF1) and a Health Certificate (document code 6360AQ) before consignment dispatch. Quote the e-Sanchit IRN of the Sanitary Import Permit on the bill of entry; failure to do so prevents the AQCS NOC from being issued for CTIs listed in Annexure A (Sl. No. 3) of Circular 24/2022-Cus.CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Route the consignment only through one of the 79 designated food-import ports and upload the Specimen Copy of Label (document code 0110FS) in e-Sanchit. Labelling defects falling within the rectifiable-labelling regime must be addressed before out-of-charge; non-rectifiable defects result in consignment detention.CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022 · General Note 4(D) of Schedule I of ITC (HS) 2022
The most common error on this tariff line is treating prepared sea cucumbers as a lower-risk preserved-food product and overlooking the AQCS Sanitary Import Permit, which is required independently of the FSSAI Import Licence. Consignments that arrive at a designated port with a valid FSSAI licence but without the AQCS NOC are detained pending upload of the Sanitary Import Permit IRN, attracting demurrage and ground rent. The 79-port restriction is enforced at port of entry; diversion to an undesignated port results in consignment seizure regardless of document status.