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HomeHSNChapter 16HSN 1605 29 00

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Prepared or preserved crustaceans, molluscs and other aquatic invertebrates

FSSAI CLEARANCE · AQCS CLEARANCE

HSN 1605 29 00 (prepared or preserved crustaceans, molluscs and other aquatic invertebrates) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are restricted to 79 designated food-import ports effective 1 March 2023.

What this is
HSN code
1605 29 00
Chapter
16 · Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Primary regulator
FSSAI · Food Safety and Standards Act, 2006 (high-risk food regime)
Customs documentation
  • Import Licence from FSSAI
  • Sanitary Import Permit from AQCS
  • Health Certificate from AQCS
Applicable Partner Government Agencies
FSSAIFSSAI·Food Safety and Standards Authority of India
AQCSAQCS·Animal Quarantine and Certification Services

Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.

Compliance steps
  1. 1
    Confirm that the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime before the consignment is dispatched. Upload the FSSAI Import Licence (document code 911001) in e-Sanchit prior to filing the bill of entry; consignments from unregistered facilities will not be granted out-of-charge.
    CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
  2. 2
    Obtain the AQCS Sanitary Import Permit (document code 911DF1) and Health Certificate (document code 6360AQ) before dispatch. Quote the e-Sanchit IRN of the Sanitary Import Permit on the bill of entry to obtain the AQCS NOC for the concerned CTIs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.
    CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
  3. 3
    Route the consignment only through one of the 79 designated food-import ports per General Note 4(D) of Schedule I of the ITC (HS) 2022. Upload the Specimen Copy of Label (document code 0110FS) and ensure compliance with the FSSAI rectifiable-labelling regime before customs out-of-charge.
    CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
A word of counsel

The most frequent error on this tariff line is treating the FSSAI Import Licence as the sole clearance requirement and submitting the bill of entry without the AQCS Sanitary Import Permit IRN. The two clearances are independent: an FSSAI-approved consignment lacking the AQCS NOC will be detained at the designated port, accruing demurrage and ground rent, until the 911DF1 IRN is correctly quoted. The rectifiable-labelling concession under FSSAI order dated 18-11-2022 applies only to labelling defects — it does not remedy a missing PGA document.

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Frequently asked
Does HSN 1605 29 00 require BIS certification?
No, prepared or preserved crustaceans and molluscs fall outside the BIS Quality Control Order regime. Import is governed by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006, with a concurrent AQCS Sanitary Import Permit requirement and the 79-designated-port restriction operative from 1 March 2023.
Which document codes must be uploaded in e-Sanchit for this tariff line?
Four documents are mandatory: FSSAI Import Licence (911001), Sanitary Import Permit (911DF1), Health Certificate (6360AQ), and Specimen Copy of Label (0110FS). All must be uploaded in e-Sanchit before the proper officer grants out-of-charge, per CBIC Instruction 09/2023-Cus dated 07-03-2023.
Is foreign-manufacturer registration with FSSAI required for all facilities exporting prepared crustaceans to India?
Yes. Per CBIC Instruction 30/2022-Cus and the FSSAI order dated 10 October 2022, any facility manufacturing fish and aquatic invertebrate products for export to India must be registered with FSSAI; import from an unregistered facility is not permitted regardless of other documents being in order.
Last verified against gazette notifications: 2026-05-16. Source: FSSAI / AQCS / DGFT / CBIC / Indian Customs CUSDATA.
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