Shark fins
Prepared or preserved shark fins
HSN 1604 18 00 (Shark fins) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006, as a high-risk fish product. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and import is otherwise Prohibited under the ITC (HS) policy administered by the Directorate General of Foreign Trade (DGFT), with consignments restricted to 79 designated food-import ports.
- Import Licence from FSSAI
- Sanitary Import Permit from AQCS
- Health Certificate from AQCS
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime for fish products. The FSSAI Import Licence (document code 911001) and the Specimen Copy of Label (document code 0110FS) must both be uploaded in e-Sanchit before filing the bill of entry.CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
- 2Obtain the AQCS Sanitary Import Permit (document code 911DF1) and Health Certificate (document code 6360AQ) before consignment dispatch. Quote the e-Sanchit IRN of the Sanitary Import Permit on the bill of entry to obtain the AQCS NOC for CTIs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022
- 3Route the consignment exclusively through one of the 79 designated food-import ports notified under General Note 4(D) of Schedule I of the ITC (HS) 2022. The ITC (HS) import policy classifies this tariff line as Prohibited; ensure all applicable exemption conditions and labelling compliance under CBIC Instruction 10/2022-Cus are satisfied before out-of-charge.CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
The most consequential trap on this tariff line is the ITC (HS) Prohibited status: shark fins are not merely Restricted but categorically Prohibited under the ITC (HS) import policy, meaning that FSSAI and AQCS clearances are necessary but not independently sufficient to authorise import. An importer who secures all PGA licences but overlooks the Prohibited classification faces confiscation and monetary penalty under the Customs Act, 1962, regardless of the validity of the food-safety documentation.