Refined colza oil of edible grade

Refined colza oil, edible grade vegetable oil

HSN 1514 19 10 (Refined colza oil of edible grade) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards Act, 2006. The Directorate General of Foreign Trade (DGFT) administers the ITC (HS) import policy and designated food-import entry-point requirements under General Note 4(D) of Schedule I of the ITC (HS) 2022.

Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.

1. 1
   Obtain a current FSSAI Import Licence (document code 911001) before filing the bill of entry. Upload the licence in e-Sanchit; customs out-of-charge will not be granted until the FSSAI Import Licence is verified in the system.
   Food Safety and Standards Act, 2006 · FSSAI Import Licence document code 911001
2. 2
   Upload the Certificate of Analysis for food and supplements (document code 0010FS) and the Specimen Copy of Label (document code 0110FS) in e-Sanchit at the bill of entry stage. The proper officer is required to verify all three mandatory documents — 911001, 0010FS, and 0110FS — before granting out-of-charge.
   CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
3. 3
   Route the consignment only through a food-import entry point notified under General Note 4(D) of Schedule I of the ITC (HS) 2022. Labelling deficiencies permissible for port rectification are limited to specified parameters under the FSS (Labelling and Display) Regulations, 2020; any rectification must be carried out at a customs bonded warehouse by affixing a single non-detachable sticker without altering the original label.
   General Note 4(D), ITC (HS) 2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022 · CBIC Instruction 10/2022-Customs dated 28-06-2022