Karaya gum (Indian tragacanth) hastab
Karaya gum (Indian tragacanth), natural vegetable gum
HSN 1301 90 16 (Karaya gum / Indian tragacanth hastab) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence under the Food Safety and Standards Act, 2006, with mandatory compliance with FSS (Import) Regulations, 2017 and FSS (Labelling and Display) Regulations, 2020. Phytosanitary certification and designated food-import port entry under General Note 4(D) of Schedule I of the ITC (HS) 2022 apply as additional clearance requirements.
- Import Licence from FSSAI
- Phytosanitary Certificate from exporter
- Specimen copy of label from FSSAI
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a current FSSAI Import Licence and upload it in e-Sanchit under document code 911001 before filing the bill of entry. No out-of-charge will be granted until the licence is verified in e-Sanchit by the proper officer.Food Safety and Standards Act, 2006 · FSS (Import) Regulations, 2017 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2Upload the Phytosanitary Certificate (document code 851000) and the Specimen Copy of Label (document code 0110FS) in e-Sanchit prior to out-of-charge. Label deficiencies permissible for port-of-entry rectification — including per-serve dietary contribution and expiry date notation — must be corrected by affixing a single non-detachable sticker on the principal display panel without altering the original label, as authorised under CBIC Instruction 10/2022-Cus.CBIC Instruction 10/2022-Customs dated 28-06-2022 · FSSAI order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Route the consignment only through a food-import entry point designated under General Note 4(D) of Schedule I of the ITC (HS) 2022. Arrival at a non-designated port renders the consignment liable to detention pending re-routing, independent of PGA licence validity.General Note 4(D) of Schedule I of the ITC (HS) 2022 · CBIC Instruction 05/2023-Cus dated 08-02-2023
The most common error on this tariff line is uploading the FSSAI Import Licence but neglecting the Phytosanitary Certificate (document code 851000), which is a separate mandatory document at e-Sanchit and is independently verified by the proper officer before out-of-charge. A missing or expired phytosanitary certificate causes consignment detention and accumulating demurrage even when the FSSAI licence is current and the label is compliant; the rectifiable-labelling dispensation does not extend to absent PGA or phytosanitary documentation.