Benjamin cowrie
Benjamin cowrie, natural gums and oleoresins
HSN 1301 90 15 (Benjamin cowrie) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence requirements under the Food Safety and Standards Act, 2006, including foreign-food-product labelling compliance under the FSS (Labelling and Display) Regulations, 2020. Consignments must enter only through designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022, with Central Board of Indirect Taxes and Customs (CBIC) customs-clearance instructions applying at the bill of entry.
- Import Licence from FSSAI
- Phytosanitary Certificate from exporter
- Specimen copy of label from importer
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Secure a valid FSSAI Import Licence (document code 911001) and upload it in e-Sanchit before filing the bill of entry. The proper officer will verify the upload prior to granting out-of-charge; bills not routed through FSSAI for NOC are subject to mandatory document verification at the port.FSSAI Import Licence document code 911001 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2Upload a Phytosanitary Certificate (document code 851000) and a Specimen Copy of Label (document code 0110FS) in e-Sanchit at the bill of entry. The label must comply with the FSS (Labelling and Display) Regulations, 2020; limited labelling deficiencies may be rectified at customs-bonded warehouses by affixing a non-detachable sticker before visual inspection, per the dispensation under CBIC Instruction 10/2022-Customs.CBIC Instruction 10/2022-Customs dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Route the consignment through a designated food-import entry point as required by General Note 4(D) of Schedule I of the ITC (HS) 2022. Consignments arriving at a non-designated port are liable to detention pending diversion or re-export.General Note 4(D) of Schedule I of the ITC (HS) 2022 · CBIC Instruction 05/2023-Cus dated 08-02-2023
The most common error on this tariff line is treating labelling rectification as an unrestricted post-arrival remedy. The FSSAI dispensation covers only specified parameters — per-serve dietary contribution, expiry date alongside best-before date — and rectification must be completed at a customs-bonded warehouse before FSSAI's authorised officer conducts visual inspection. Presenting a consignment for inspection before the sticker correction is applied converts a rectifiable deficiency into a non-conformance, risking detention and potential re-export.