African gum
African gum, natural gums and gum-resins
HSN 1301 90 12 (African gum) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence under the Food Safety and Standards Act, 2006, with consignments permitted only through designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022. Phytosanitary clearance and label compliance under the FSS (Labelling and Display) Regulations, 2020 apply as additional requirements at the bill of entry, administered by the Central Board of Indirect Taxes and Customs (CBIC).
- Import Licence from FSSAI
- Phytosanitary Certificate from exporter
- Specimen label copy from FSSAI
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain and upload the FSSAI Import Licence (document code 911001), a Phytosanitary Certificate (document code 851000), and a Specimen Copy of Label (document code 0110FS) in e-Sanchit before filing the bill of entry. The customs proper officer will verify all three documents are present before granting out-of-charge.CBIC Instruction 09/2023-Cus dated 07-03-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI
- 2Route the consignment through a designated food-import entry point in compliance with General Note 4(D) of Schedule I of the ITC (HS) 2022. Arrival at a non-designated port renders the consignment liable to detention and re-export at the importer's expense.General Note 4(D) of Schedule I of the ITC (HS) 2022 · CBIC Instruction 05/2023-Cus dated 08-02-2023
- 3Ensure label compliance with the FSS (Labelling and Display) Regulations, 2020 before customs inspection. Rectifiable labelling deficiencies — including per-serve RDA contribution and expiry/best-before date — may be corrected at the customs bonded warehouse by affixing a single non-detachable sticker adjacent to the principal display panel without altering the original label, verified by the authorised FSSAI officer.CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022 · FSSAI clarification order dated 18-11-2022
The most common error on this tariff line is uploading the FSSAI Import Licence without the accompanying Phytosanitary Certificate, treating the latter as optional for a processed natural gum. All three e-Sanchit documents — 911001, 851000, and 0110FS — are independently mandatory, and absence of any one triggers detention at port. Label rectification dispensation applies only to the specific deficiencies enumerated under Regulation 6 of the FSS (Import) Regulations, 2017 and the orders dated 22-05-2018 and 14-01-2019; it does not substitute for a missing PGA clearance.