Basil, hyssop, rosemary, sage and savory
Basil, hyssop, rosemary, sage and savory (dried aromatic plants)
HSN 1211 90 56 (Basil, hyssop, rosemary, sage and savory) is governed by the ITC (HS) import policy administered by the Directorate General of Foreign Trade (DGFT), with a critical spice-classification overlay under DGFT Policy Circular 05/2025 dated 22-09-2025. All spices listed under Appendix 4J are subject to a pre-import condition, and their import is not permissible under any circumstances — including under Duty Free Import Authorisation (DFIA) — irrespective of intended end use.
- Policy compliance declaration from DGFT
- Appendix 4J classification confirmation from DGFT
- 1Confirm that basil, hyssop, rosemary, sage and savory fall under Appendix 4J of the ITC (HS) as spices subject to a pre-import condition. Import is not permissible under any circumstances irrespective of intended end use, and no DFIA or advance authorisation workaround exempts this category.DGFT Policy Circular 05/2025 dated 22-09-2025
- 2Do not file a bill of entry on the basis of a DFIA licence for this tariff line. DGFT Policy Circular 05/2025 explicitly clarifies that all spices under Appendix 4J are ineligible for import under DFIA, and consignments filed under such a licence are liable to detention and DGFT-policy enforcement.DGFT Policy Circular 05/2025 dated 22-09-2025
The single most common error on this tariff line is assuming that an existing DFIA licence or an advance authorisation covering the declared end use (perfumery, pharmacy, or insecticidal preparations) overrides the Appendix 4J pre-import condition. DGFT Policy Circular 05/2025 forecloses that position: ineligibility attaches to the product's spice classification, not to the licence category or the importer's stated purpose. Consignments shipped in reliance on a DFIA licence face detention, potential confiscation, and DGFT-policy breach proceedings.