Other
Other spices (residual category, Chapter 09)
HSN 0910 99 29 (Other spices) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards Act, 2006, with Directorate General of Foreign Trade (DGFT) policy conditions under Chapter 9 of the ITC (HS) including a mandatory 25% value-addition requirement per DGFT Public Notice 08/2024-25 dated 03-06-2024. Consignments are restricted to designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022, and import under Duty-Free Import Authorisation is not permissible as all spices fall under Appendix 4J.
- Import Licence from FSSAI
- Food Grade Certificate from FSSAI
- Phytosanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a current FSSAI Import Licence (document code 911001) and ensure the foreign manufacturing facility is eligible under the FSSAI food-import regime. Upload the FSSAI Import Licence, Specimen Copy of Label (document code 0110FS), Food Grade Certificate (document code 6570FS), and Phytosanitary Certificate (document code 851000) in e-Sanchit before filing the bill of entry.CBIC Instruction 09/2023-Cus dated 07-03-2023; FSSAI order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI
- 2Verify that the consignment satisfies the 25% minimum value-addition condition mandated by Chapter 9 of the ITC (HS) import policy. Failure to meet this threshold renders the import non-compliant with the ITC (HS) policy condition, attracting Restricted-import enforcement by DGFT.DGFT Public Notice 08/2024-25 dated 03-06-2024; ITC (HS) policy conditions, Chapter 9
- 3Route the consignment exclusively through a designated food-import entry point under General Note 4(D) of Schedule I of the ITC (HS) 2022. Do NOT seek import under Duty-Free Import Authorisation — all spices are listed under Appendix 4J as pre-import-condition goods and DFIA import is not permissible under any circumstances, irrespective of intended end use.DGFT Policy Circular 05/2025 dated 22-09-2025; General Note 4(D) of Schedule I of ITC (HS) 2022
The single most common error on this tariff line is attempting to import spices under a Duty-Free Import Authorisation on the basis that the goods are intended as manufacturing inputs. DGFT Policy Circular 05/2025 dated 22-09-2025 closes this route categorically: all spices fall under Appendix 4J and are subject to a pre-import condition, making DFIA import impermissible irrespective of end use. An FSSAI Import Licence and compliance with the 25% value-addition condition remain the operative requirements at the bill-of-entry stage.