Ajwain
Ajwain and other spices (carom seeds)
HSN 0910 99 14 (Ajwain) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards Act, 2006, with a 25% minimum value-addition condition applicable under the ITC (HS) policy of Chapter 09 administered by the Directorate General of Foreign Trade (DGFT). Import is permitted only through designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022, and spices under Appendix 4J are ineligible for import under Duty Free Import Authorisation.
- Import Licence from FSSAI
- Food Grade Certificate from FSSAI
- Phytosanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence before filing the bill of entry and ensure that the licence (document code 911001), Specimen Copy of Label (document code 0110FS), Food Grade Certificate (document code 6570FS), and Phytosanitary Certificate (document code 851000) are all uploaded in e-Sanchit before customs out-of-charge.CBIC Instruction 09/2023-Cus dated 07-03-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI order dated 18-11-2022
- 2Confirm that the consignment satisfies the minimum 25% value-addition condition prescribed under the ITC (HS) Chapter 09 policy, and route the shipment only through one of the designated food-import entry points. Non-compliance with General Note 4(D) entry-point requirements triggers detention of the consignment.DGFT Public Notice 08/2024-25 dated 03-06-2024 · General Note 4(D) of Schedule I of ITC (HS) 2022
- 3Do not import Ajwain under a Duty Free Import Authorisation (DFIA). DGFT Policy Circular 05/2025 dated 22-09-2025 clarifies that all spices listed under Appendix 4J are subject to a pre-import condition and are ineligible for import under DFIA irrespective of the intended end use.DGFT Policy Circular 05/2025 dated 22-09-2025
The most common error on this tariff line is attempting to import Ajwain under a Duty Free Import Authorisation on the basis that the end use is export-oriented. DGFT Policy Circular 05/2025 forecloses this route categorically for all spices falling under Appendix 4J — including Ajwain — regardless of end use. An import under a DFIA so structured invites rejection at the bill-of-entry stage, demurrage, and potential confiscation of the consignment.