Fenugreek
Fenugreek and other spices (dried, whole or ground)
HSN 0910 99 12 (Fenugreek) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence requirements under the Food Safety and Standards Act, 2006, with consignments permitted only through designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022. The Directorate General of Foreign Trade (DGFT) imposes a minimum 25% value-addition condition under the Chapter 9 ITC (HS) policy, and spices — including fenugreek — are listed under Appendix 4J, making import under Duty Free Import Authorisation impermissible in all circumstances.
- Import Licence from FSSAI
- Food Grade Certificate from FSSAI
- Phytosanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a current FSSAI Import Licence and ensure the mandatory documents — Specimen Copy of Label (document code 0110FS), Food Grade Certificate (document code 6570FS), Phytosanitary Certificate (document code 851000), and FSSAI Import Licence (document code 911001) — are uploaded in e-Sanchit before filing the bill of entry. Out-of-charge will not be granted until all four documents are verified in e-Sanchit.CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022 · CBIC Instruction 10/2022-Cus dated 28-06-2022
- 2Confirm the consignment satisfies the minimum 25% value-addition condition mandated under the Chapter 9 ITC (HS) policy. Route the consignment through a designated food-import entry point in compliance with General Note 4(D) of Schedule I of the ITC (HS) 2022; import through a non-designated port renders the consignment liable to detention.DGFT Public Notice 08/2024-25 dated 03-06-2024 · General Note 4(D) of Schedule I of the ITC (HS) 2022
- 3Do not seek to import fenugreek under a Duty Free Import Authorisation (DFIA) scheme. All spices fall under Appendix 4J and are subject to a pre-import condition; DGFT Policy Circular 05/2025 confirms their import is not permissible under DFIA irrespective of intended end use.DGFT Policy Circular 05/2025 dated 22-09-2025
The most common error on this tariff line is attempting to utilise a Duty Free Import Authorisation to source fenugreek — a practice that DGFT Policy Circular 05/2025 has closed categorically, stating that all spices under Appendix 4J carry a pre-import condition that renders DFIA unavailable regardless of the importer's end-use intent. A bill of entry filed under DFIA for any spice will attract denial of out-of-charge, confiscation proceedings, and potential DGFT-licence action; the 25% value-addition condition under the Chapter 9 ITC (HS) policy is an independent and concurrent obligation that must also be satisfied.