Other
Turmeric (Curcuma) other than finger or powder form
HSN 0910 30 90 (Turmeric, Curcuma — other forms) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards Act, 2006. The Directorate General of Foreign Trade (DGFT) imposes a minimum 25% value addition condition under Chapter 09 of the ITC (HS) policy, and import is restricted to the 79 designated food-import ports under General Note 4(D) of Schedule I of the ITC (HS) 2022. Spices, including turmeric, are ineligible for import under Duty Free Import Authorisation as they fall under Appendix 4J and are subject to a pre-import condition.
- Import Licence from FSSAI
- Food grade certificate from FSSAI
- Phytosanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence (document code 911001) and ensure the consignment meets the minimum 25% value addition requirement under Chapter 09 of the ITC (HS) policy. Upload in e-Sanchit the Specimen Copy of Label (0110FS), Food Grade Certificate (6570FS), Phytosanitary Certificate (851000), and FSSAI Import Licence (911001) before filing the bill of entry.DGFT Public Notice 08/2024-25 dated 03-06-2024 · ITC (HS) Chapter 09 policy conditions · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2Route the consignment exclusively through one of the 79 designated food-import ports under General Note 4(D) of Schedule I of the ITC (HS) 2022. At the port, apply the rectifiable-labelling regime for permissible label deficiencies — corrections must be made at customs bonded warehouses using a single non-detachable sticker before visual inspection by the authorised FSSAI officer.CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI order dated 18-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Confirm that the import is not being made under a Duty Free Import Authorisation. Spices fall under Appendix 4J of the ITC (HS) and are subject to a pre-import condition, rendering DFIA-based import impermissible irrespective of intended end use.DGFT Policy Circular 05/2025 dated 22-09-2025
The most prevalent error on this tariff line is attempting to import turmeric under a Duty Free Import Authorisation, treating spices as eligible inputs for DFIA benefit. DGFT Policy Circular 05/2025 dated 22-09-2025 explicitly closes that route: all spices are listed in Appendix 4J with a pre-import condition and are ineligible under DFIA under any circumstances. Consignments presented under a DFIA entitlement are liable to detention, duty recovery, and DGFT enforcement action independent of whether FSSAI clearance is otherwise in order.