Juniper berries
Crushed or ground juniper berries, spice import
HSN 0909 62 40 (Juniper berries, crushed or ground) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and labelling compliance under the Food Safety and Standards Act, 2006, and to ITC (HS) policy condition 1 of Chapter 9 administered by the Directorate General of Foreign Trade (DGFT). Import is permitted only through the 79 designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022, and spices — including juniper berries — are ineligible for import under Duty Free Import Authorisation per DGFT Policy Circular 05/2025.
- Import Licence from FSSAI
- Food Grade Certificate from FSSAI
- Phytosanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence (document code 911001) and ensure the foreign manufacturing or processing facility is compliant with FSSAI requirements. Upload the Import Licence, Specimen Copy of Label (document code 0110FS), Food Grade Certificate (document code 6570FS), and Phytosanitary Certificate (document code 851000) in e-Sanchit before filing the bill of entry.ITC (HS) policy condition 1 of Chapter 9 · FSSAI Import Licence (document code 911001) · e-Sanchit document codes 0110FS, 6570FS, 851000
- 2Route the consignment through one of the 79 designated food-import entry points as required under General Note 4(D) of Schedule I of the ITC (HS) 2022. Labelling deficiencies permissible for port rectification — including per-serve RDA contribution and expiry date — must be rectified using a non-detachable sticker affixed at customs-bonded warehouse before inspection, per CBIC Instruction 10/2022-Customs and the modification in CBIC Instruction 09/2023-Cus.General Note 4(D) of Schedule I of ITC (HS) 2022 · CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022
- 3Do not attempt to import juniper berries under Duty Free Import Authorisation. All spices fall under Appendix 4J of the ITC (HS) and are subject to a pre-import condition, rendering import under DFIA impermissible under any circumstances regardless of intended end use.DGFT Policy Circular 05/2025 dated 22-09-2025
The most common error on this tariff line is assuming that an FSSAI Import Licence alone satisfies customs clearance. The Food Grade Certificate (document code 6570FS) and Phytosanitary Certificate (document code 851000) are independently mandatory and must be uploaded in e-Sanchit before out-of-charge; a bill of entry presented without all four documents is detained even where the FSSAI licence is current. Additionally, importers using authorisation-based duty-benefit schemes should note that DGFT Policy Circular 05/2025 categorically bars spice imports under DFIA — a consignment cleared on that basis faces confiscation and customs duty recovery.