Cardamom husk
Crushed or ground cardamom husk, spice product
HSN 0908 32 30 (Cardamom husk, crushed or ground) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence clearance under the Food Safety and Standards Act, 2006, with import permitted only through designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022. The Directorate General of Foreign Trade (DGFT) policy condition 1 of Chapter 09 applies, and DGFT Policy Circular 05/2025 dated 22-09-2025 confirms that spices — including cardamom husk — are ineligible for import under Duty Free Import Authorisation (DFIA) under any circumstances.
- Import Licence from FSSAI
- Food Grade Certificate from FSSAI
- Phyto Sanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence and ensure all mandatory documents — Specimen Copy of Label (document code 0110FS), Food Grade Certificate (document code 6570FS), Phyto Sanitary Certificate (document code 851000), and FSSAI Import Licence (document code 911001) — are uploaded in e-Sanchit before filing the bill of entry. The proper officer will verify these uploads before granting out-of-charge.FSSAI Import Licence requirement · ITC (HS) policy condition 1 of Chapter 09 · CCR e-Sanchit document codes 0110FS, 6570FS, 851000, 911001
- 2Route the consignment only through a designated food-import entry point in compliance with General Note 4(D) of Schedule I of the ITC (HS) 2022. Labelling deficiencies covered under FSS (Labelling and Display) Regulations, 2020 may be rectified at the port via a non-detachable sticker affixed to the principal display panel before inspection, per CBIC Instruction 10/2022-Customs dated 28-06-2022 as modified by CBIC Instruction 09/2023-Cus dated 07-03-2023.General Note 4(D) of Schedule I ITC (HS) 2022 · CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022
- 3Do not attempt importation under a Duty Free Import Authorisation scheme. All spices — including cardamom husk — fall under Appendix 4J and are subject to a pre-import condition; DGFT Policy Circular 05/2025 dated 22-09-2025 confirms their import is not permissible under DFIA irrespective of the intended end use.DGFT Policy Circular 05/2025 dated 22-09-2025 · Appendix 4J of the ITC (HS) policy
The most common error on this tariff line is assuming that DFIA eligibility is determined by end use — for example, that cardamom husk imported as an industrial flavouring input might qualify for duty-free treatment. DGFT Policy Circular 05/2025 dated 22-09-2025 forecloses this argument categorically: spices listed under Appendix 4J carry a pre-import condition that renders DFIA import impermissible under any circumstances, and an attempt to clear under DFIA exposes the consignment to confiscation and monetary penalty under the Foreign Trade (Development and Regulation) Act, 1992.