Shelled
Shelled nutmeg, neither crushed nor ground
HSN 0908 11 20 (shelled nutmeg, neither crushed nor ground) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards Act, 2006, with the ITC (HS) import policy of the Directorate General of Foreign Trade (DGFT) designating this tariff line Restricted under policy condition 1 of Chapter 09. Consignments must enter through a designated food-import port per General Note 4(D) of Schedule I of the ITC (HS) 2022, and spices — including nutmeg — are ineligible for import under DFIA as clarified by DGFT Policy Circular 05/2025.
- Import Licence from FSSAI
- Food grade certificate from FSSAI
- Phyto Sanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain and upload in e-Sanchit the FSSAI Import Licence (document code 911001), the specimen copy of label (document code 0110FS), a food grade certificate (document code 6570FS), and a Phyto Sanitary Certificate (document code 851000) before filing the bill of entry. The proper officer will verify all four documents are uploaded before granting out-of-charge.ITC (HS) policy condition 1 of Chapter 09; CBIC Instruction 09/2023-Cus dated 07-03-2023 in modification of Instruction 10/2022-Cus dated 28-06-2022
- 2Route the consignment only through a designated food-import entry point complying with General Note 4(D) of Schedule I of the ITC (HS) 2022. Any labelling deficiency that is rectifiable under FSS (Import) Regulations, 2017 and the FSSAI orders of 22-05-2018 and 14-01-2019 must be corrected at a customs bonded warehouse by affixing a single non-detachable sticker before visual inspection by the authorised officer.General Note 4(D) of Schedule I of ITC (HS) 2022; FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022; CBIC Instruction 10/2022-Cus dated 28-06-2022
- 3Do not attempt to import nutmeg under a Duty Free Import Authorisation (DFIA). DGFT Policy Circular 05/2025 dated 22-09-2025 confirms that all spices fall under Appendix 4J and are subject to a pre-import condition, making their import impermissible under DFIA irrespective of intended end use.DGFT Policy Circular 05/2025 dated 22-09-2025
The most common error on this tariff line is assuming that a valid FSSAI Import Licence alone satisfies clearance — customs officers separately verify the food grade certificate (6570FS) and Phyto Sanitary Certificate (851000) in e-Sanchit, and a missing document in any one of these four slots results in consignment detention pending upload. Separately, importers relying on DFIA to avoid basic customs duty on spice inputs should note that DGFT Policy Circular 05/2025 closes this route categorically: the pre-import condition under Appendix 4J applies to all spices, and no end-use argument overrides it.