In shell
Nutmeg in shell, neither crushed nor ground
HSN 0908 11 10 (Nutmeg in shell) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards Act, 2006, with import permitted only through designated food-import ports under General Note 4(D) of Schedule I of the ITC (HS) 2022. Directorate General of Foreign Trade (DGFT) policy condition 1 of Chapter 9 of the ITC (HS) import policy applies, and DGFT Policy Circular 05/2025 dated 22-09-2025 explicitly bars import of spices under DFIA.
- Import Licence from FSSAI
- Food grade certificate from FSSAI
- Phytosanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence and ensure the four mandatory documents are uploaded in e-Sanchit before filing the bill of entry: Specimen Copy of Label (document code 0110FS), Food Grade Certificate (document code 6570FS), Phytosanitary Certificate (document code 851000), and FSSAI Import Licence (document code 911001). Customs out-of-charge will not be granted until all four are present in e-Sanchit.CBIC Instruction 09/2023-Cus dated 07-03-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI order dated 18-11-2022
- 2Route the consignment exclusively through one of the designated food-import entry points notified under General Note 4(D) of Schedule I of the ITC (HS) 2022. Consignments arriving at non-designated ports are liable to detention pending re-routing or re-export.General Note 4(D) of Schedule I of ITC (HS) 2022 · ITC (HS) policy condition 1 of Chapter 9
- 3Do not attempt import under Duty Free Import Authorisation (DFIA): DGFT Policy Circular 05/2025 dated 22-09-2025 confirms that all spices fall under Appendix 4J and carry a pre-import condition, making DFIA-based import impermissible irrespective of intended end use. Ensure labelling complies with the FSS (Labelling and Display) Regulations, 2020; limited rectification of specified labelling deficiencies is permitted at customs bonded warehouses under CBIC Instruction 10/2022-Cus.DGFT Policy Circular 05/2025 dated 22-09-2025 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
The most common error on this tariff line is assuming that a DFIA or advance-authorisation route bypasses the ITC (HS) Chapter 9 policy condition for spices. DGFT Policy Circular 05/2025 dated 22-09-2025 forecloses this entirely: spices under Appendix 4J carry a pre-import condition and DFIA import is impermissible under any circumstances. A consignment routed under DFIA will be treated as an unauthorised import, attracting detention, monetary penalty, and potential confiscation under the Customs Act, 1962.