Cinnamon bark
Cinnamon bark (Cinnamomum zeylanicum Blume)
HSN 0906 11 10 (Cinnamon bark) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence under the Food Safety and Standards Act, 2006, with mandatory coumarin-content testing at the port of entry. The import policy is governed by ITC (HS) policy condition no. 1 of Chapter 09 administered by the Directorate General of Foreign Trade (DGFT), and spices including cinnamon are ineligible for import under DFIA per DGFT Policy Circular 05/2025 dated 22-09-2025.
- Import Licence from FSSAI
- Food Grade Certificate from FSSAI
- Phytosanitary Certificate from exporter
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence (document code 911001) and ensure the following documents are uploaded in e-Sanchit before filing the bill of entry: Specimen Copy of Label (0110FS), Food Grade Certificate (6570FS), Phytosanitary Certificate (851000), and the FSSAI Import Licence (911001). No out-of-charge will be granted until all four codes are verified in e-Sanchit.CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · General Note 4(D) of Schedule I of ITC (HS) 2022
- 2Ensure every consignment is tested for coumarin content on a dry-weight basis; the permissible limit is 0.3 percent by weight. Consignments exceeding this threshold are liable to detention and rejection at port. Separately verify that the goods are not cassia or split cassia mis-declared as cinnamon.CBIC Instruction 28/2021-Customs dated 09-12-2021 · CBIC Instruction 16/2021-Cus dated 09-08-2021
- 3Do not import cinnamon under a Duty Free Import Authorisation (DFIA). All spices fall under Appendix 4J and are subject to a pre-import condition; their import under DFIA is not permissible under any circumstances irrespective of intended end use. Confirm compliance with ITC (HS) policy condition no. 1 of Chapter 09 before placing the purchase order.DGFT Policy Circular 05/2025 dated 22-09-2025 · ITC (HS) policy condition no. 1 of Chapter 09
The most persistent error on this tariff line is the mis-declaration of cassia or split cassia as true cinnamon (Cinnamomum zeylanicum Blume) — a distinction customs officers are specifically instructed to verify under CBIC Instruction 16/2021-Cus. A mis-declared consignment faces seizure and prosecution under the Customs Act, 1962, independently of FSSAI clearance. The coumarin-content failure is a separate ground for rejection that applies even when species identity is correct, so source-country test certificates should be obtained before shipment.