Content exceeding 1 kg but not exceeding 3 kg
Black tea (fermented) in packs of 1 to 3 kg
HSN 0902 30 30 (black tea, fermented, in immediate packings of 1 to 3 kg) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence clearance under the Food Safety and Standards (Import) Regulations, 2017, with mandatory FSSAI sampling and testing at the bill-of-entry stage. Plant Protection, Quarantine and Storage (PPQS) phytosanitary clearance and Directorate General of Foreign Trade (DGFT) ITC (HS) policy condition 1 of Chapter 9 apply as additional clearance requirements. Imports from Nepal carry an additional licence obligation under the Tea (Distribution & Export) Control Order, 2005, including a clearance certificate from the Tea Council.
- Import Licence from FSSAI
- CC for tea import from PPQS
- Specimen copy of label from FSSAI
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain an FSSAI Import Licence (document code 911001) and ensure a Food Grade Certificate (document code 6570FS) and a Specimen Copy of Label (document code 0110FS) are uploaded in e-Sanchit before filing the bill of entry. For tea imports, also upload the Clearance Certificate for tea import by the Tea Board (document code 911TB1); out-of-charge will not be granted until all four documents are verified.FSS (Import) Regulations, 2017 · CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2If importing from Nepal, obtain a licence under the Tea (Distribution & Export) Control Order, 2005 and a clearance certificate issued by the Tea Council before the consignment departs. Nepal-origin consignments are also subject to mandatory sanitary and phytosanitary certificates under the India-Nepal trade treaty.CBIC Instruction 25/2021-Customs dated 24-11-2021 (F.No. 401/88/2021-Cus-III) · Tea (Distribution & Export) Control Order, 2005
- 3Route the consignment through one of the 79 designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022. For Nepal- and Sri Lanka-origin consignments, apply the risk-based sampling protocol: 100% FSSAI referral for the first 3 consignments; if all three are cleared, only 5% of subsequent consignments are referred for testing.FSSAI letter dated 23-04-2024 · General Note 4(D) of Schedule I of ITC (HS) 2022 · ITC (HS) policy condition 1 of Chapter 9
The most common error on this tariff line is treating the FSSAI Import Licence as the sole clearance document and overlooking the Tea Board Clearance Certificate (document code 911TB1), which is a distinct pre-customs requirement that customs officers independently verify in e-Sanchit before granting out-of-charge. For Nepal-origin tea specifically, importers also frequently miss the Tea (Distribution & Export) Control Order, 2005 licence and the Tea Council clearance certificate — omitting either triggers detention of the consignment and potential seizure under the Control Order, separate from any FSSAI enforcement.