Content exceeding 25 g. but not exceeding 1 kg
Green tea in packings of 25 g to 1 kg
HSN 0902 10 20 (green tea in immediate packings exceeding 25 g but not exceeding 1 kg) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and food-safety clearance under the Food Safety and Standards (Import) Regulations, 2017. Plant Protection, Quarantine and Storage (PPQS) phytosanitary clearance and ITC (HS) policy condition 1 of Chapter 9 administered by the Directorate General of Foreign Trade (DGFT) apply as additional clearance requirements. Consignments must be routed only through designated food-import ports under General Note 4(D) of Schedule I of the ITC (HS) 2022.
- Import Licence from FSSAI
- Clearance certificate from FSSAI
- Sanitary and phytosanitary certificate from PPQS
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence (document code 911001) and ensure the food-grade certificate (document code 6570FS), specimen copy of label (document code 0110FS), and Tea Board clearance certificate for tea import (document code 911TB1) are uploaded in e-Sanchit before filing the bill of entry. Customs out-of-charge will not be granted until all four documents are verified in e-Sanchit.FSS (Import) Regulations, 2017 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2For consignments originating from Nepal, obtain a licence under the Tea (Distribution & Export) Control Order, 2005 and a clearance certificate from the Tea Council before allowing import. Mandatory sanitary and phytosanitary certificates are required under the India–Nepal trade treaty, and sampling and testing follows a 100% referral regime for the first three consignments; if all three clear, only 5% of subsequent consignments are referred to FSSAI.CBIC Instruction 25/2021-Cus dated 24-11-2021 · FSSAI letter dated 23-04-2024 · Tea (Distribution & Export) Control Order, 2005
- 3Route the consignment only through a designated food-import entry point per General Note 4(D) of Schedule I of the ITC (HS) 2022, and comply with the rectifiable-labelling regime under FSS (Labelling and Display) Regulations, 2020. Labelling deficiencies that are rectifiable must be addressed at customs-bonded warehouses before inspection by the authorised officer, by affixing a single non-detachable sticker without altering the original label.General Note 4(D), ITC (HS) 2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022 · CBIC Instruction 10/2022-Cus dated 28-06-2022
The most common error on this tariff line is overlooking the Tea Board clearance certificate (document code 911TB1) as a distinct mandatory document separate from the FSSAI Import Licence — both must be uploaded in e-Sanchit, and the absence of either triggers detention at the port of entry regardless of the product's food-safety test results. For Nepal-origin tea specifically, the Tea (Distribution & Export) Control Order, 2005 licence and the Tea Council clearance certificate are pre-requisites that must be in place before shipment; neither can be remedied retrospectively at the bill-of-entry stage.