Containing added sugar
Frozen strawberries with added sugar
HSN 0811 10 10 (Frozen strawberries containing added sugar) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and labelling compliance under the Food Safety and Standards Act, 2006, including the FSS (Import) Regulations, 2017 and the FSS (Labelling and Display) Regulations, 2020. Consignments must enter only through designated food-import ports per General Note 4(D) of Schedule I of the ITC (HS) 2022, with Phyto Sanitary Certificate and specimen label uploaded in e-Sanchit before out-of-charge.
- Import Licence from FSSAI
- Phyto Sanitary Certificate from exporter
- Specimen copy of label from importer
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain the FSSAI Import Licence (document code 911001) prior to filing the bill of entry and upload it in e-Sanchit. Also upload the Specimen Copy of Label (document code 0110FS) and the Phyto Sanitary Certificate (document code 851000) before customs out-of-charge is granted.FSSAI Import Licence code 911001 · document codes 0110FS and 851000 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 2Route the consignment exclusively through one of the designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022. Arrival at a non-designated port renders the consignment liable to detention pending re-routing or re-export.General Note 4(D) of Schedule I, ITC (HS) 2022 · CBIC Instruction 05/2023-Cus
- 3Ensure labels comply with FSS (Labelling and Display) Regulations, 2020, including per-serve percentage contribution to recommended dietary allowance and expiry/best-before date. Permitted rectification of specified labelling deficiencies must be carried out at a customs bonded warehouse by affixing a single non-detachable sticker next to the principal display panel, without altering the original label.CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI
The most common error on this tariff line is assuming that labelling deficiencies can be corrected after customs inspection or outside a bonded warehouse. The rectifiable-labelling dispensation under CBIC Instruction 09/2023-Cus and the FSSAI order dated 18-11-2022 applies only to specified fields — per-serve dietary contribution and expiry/best-before date — and rectification must occur before visual inspection by the authorised officer, in a customs bonded warehouse, using a non-detachable sticker. Any broader labelling non-compliance triggers detention and re-inspection, not rectification.