Raisins
Dried grapes (raisins)
HSN 0806 20 10 (Raisins) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and labelling compliance under the Food Safety and Standards Act, 2006, including the FSS (Import) Regulations, 2017 and FSS (Labelling and Display) Regulations, 2020. Consignments must enter through designated food-import ports under General Note 4(D) of Schedule I of the ITC (HS) 2022, with Phytosanitary Certificate verification and customs documentary checks administered by the Central Board of Indirect Taxes and Customs (CBIC).
- Import Licence from FSSAI
- Phytosanitary Certificate from exporter
- Specimen copy of label from importer
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain a valid FSSAI Import Licence and ensure it is uploaded in e-Sanchit under document code 911001 before filing the bill of entry. The Specimen Copy of Label (document code 0110FS) must also be uploaded, and the label must conform to the FSS (Labelling and Display) Regulations, 2020.FSSAI Import Licence (document code 911001) · Specimen Copy of Label (document code 0110FS) · CBIC Instruction 10/2022-Cus dated 28-06-2022
- 2Upload the Phytosanitary Certificate (document code 851000) in e-Sanchit prior to out-of-charge. The proper officer will verify all three mandatory documents — FSSAI Import Licence, Specimen Copy of Label, and Phytosanitary Certificate — before granting out-of-charge on PGA-facilitated bills.Document code 851000 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Route the consignment through one of the designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022. Rectifiable labelling deficiencies — including per-serve dietary contribution and expiry date — may be corrected at the customs bonded warehouse by affixing a single non-detachable sticker before inspection by the authorised officer.General Note 4(D) of Schedule I of ITC (HS) 2022 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI clarification order dated 18-11-2022
The most common error on this tariff line is treating labelling deficiencies as administrative afterthoughts rectifiable at any stage. Under CBIC Instruction 10/2022-Cus and the FSSAI clarification order dated 18-11-2022, only the specifically enumerated items — per-serve dietary contribution and expiry/best-before date — qualify for port rectification, and only where the correction is made by the manufacturer and verified by the authorised officer before visual inspection. Any other labelling non-conformance triggers re-inspection or detention, not rectification.