Shelled
Shelled cashew nuts, fresh or dried
HSN 0801 22 00 (shelled cashew nuts) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and labelling compliance under the Food Safety and Standards Act, 2006. Consignments must comply with General Note 4(D) of Schedule I of the ITC (HS) 2022, restricting food imports to designated entry points, and the Directorate General of Foreign Trade (DGFT) Restricted-import policy applies as a concurrent overlay.
- Import Licence from FSSAI
- Phytosanitary Certificate from exporting country
- Specimen copy of label from importer
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Obtain an FSSAI Import Licence (document code 911001) before filing the bill of entry and ensure it is uploaded in e-Sanchit. The proper officer will verify its presence before granting out-of-charge; consignments without the licence uploaded at the bill-of-entry stage face detention.FSSAI Import Licence · document code 911001 · e-Sanchit upload requirement
- 2Upload the Phytosanitary Certificate (document code 851000) and the Specimen Copy of Label (document code 0110FS) in e-Sanchit prior to out-of-charge. The label must comply with FSS (Labelling and Display) Regulations, 2020; certain labelling deficiencies may be rectified at the port using a non-detachable sticker affixed next to the principal display panel.CBIC Instruction 10/2022-Customs dated 28-06-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023 · FSSAI order dated 18-11-2022 under F.No.Import/TFM/Apex/2022-FSSAI
- 3Route the consignment only through a designated food-import entry point as specified under General Note 4(D) of Schedule I of the ITC (HS) 2022. Diversion to a non-designated port renders the consignment liable to detention and re-export.General Note 4(D) of Schedule I of the ITC (HS) 2022 · CBIC Instruction 05/2023-Cus dated 08-02-2023
The most common error on this tariff line is assuming that minor labelling deficiencies — such as a missing per-serve percentage contribution to recommended dietary allowance or an absent best-before date — will be automatically waived. The port-level rectification dispensation under CBIC Instruction 09/2023-Cus is conditional: the correction must be made by the manufacturer itself and verified by the authorised officer before visual inspection; importer-applied corrections not meeting these conditions result in consignment rejection rather than rectification.