Salted, in brine, dried or smoked
Edible insects, salted, dried or smoked
HSN 0410 10 20 (Edible insects, salted, in brine, dried or smoked) is classified as Restricted under the ITC (HS) import policy administered by the Directorate General of Foreign Trade (DGFT), and import is permissible only through designated food-import entry points under General Note 4(D) of Schedule I of the ITC (HS) 2022. Central Board of Indirect Taxes and Customs (CBIC) Instruction 29/2023-Cus dated 12-12-2023 and the Ministry of Fisheries O.M. dated 17-07-2023 impose additional clearance requirements at the bill-of-entry stage.
- Restricted-import compliance from DGFT
- Food entry-point declaration to CBIC
- Ministry of Fisheries clearance from CBIC
- 1Verify the consignment is imported only through a designated food-import entry point. General Note 4(D) of Schedule I of the ITC (HS) 2022 restricts the ports through which food articles under this tariff line may be cleared, and diversion to a non-designated port renders the consignment liable to detention.General Note 4(D) of Schedule I, ITC (HS) 2022
- 2Ensure compliance with CBIC Instruction 29/2023-Cus dated 12-12-2023 and the O.M. dated 17-07-2023 issued by the Ministry of Fisheries before out-of-charge. The proper officer will verify that mandatory documentation has been uploaded in e-Sanchit prior to granting out-of-charge.CBIC Instruction 29/2023-Cus dated 12-12-2023 · Ministry of Fisheries O.M. dated 17-07-2023
The most common error on this tariff line is treating edible insects as a standard processed-food import and overlooking the Ministry of Fisheries overlay under CBIC Instruction 29/2023-Cus. That instruction imposes requirements beyond the standard DGFT Restricted-import condition, and consignments cleared without the Ministry of Fisheries-linked documentation in e-Sanchit face detention at the designated port pending out-of-charge verification.