Cuttle fish
Cuttle fish, other frozen or chilled molluscs
HSN 0307 49 10 (Cuttle fish) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006, as a high-risk fish product. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are restricted to 79 designated food-import ports with effect from 1 March 2023.
- Import Licence from FSSAI
- Sanitary Import Permit from AQCS
- Health Certificate from AQCS
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the mandatory high-risk-food registration scheme covering fish and fish products. The FSSAI Import Licence must be uploaded in e-Sanchit before filing the bill of entry; imports from unregistered facilities are not permitted.CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
- 2Obtain the AQCS Sanitary Import Permit (document code 911DF1) prior to consignment dispatch and quote the e-Sanchit IRN of that permit on the bill of entry to obtain the AQCS NOC. The Health Certificate must also be uploaded in e-Sanchit; failure to upload either document before out-of-charge will result in detention.CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Route the consignment only through one of the 79 designated food-import ports listed in the CBIC Instruction 05/2023-Cus Annexure, operative from 1 March 2023 under General Note 4(D) of Schedule I of the ITC (HS) 2022. Upload the Specimen Copy of Label and ensure compliance with the FSSAI rectifiable-labelling regime before out-of-charge.CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
The most frequent error on this tariff line is treating the FSSAI Import Licence as the sole clearance requirement and omitting the AQCS Sanitary Import Permit — which is an independent animal-origin overlay, not a sub-step of the food-safety clearance. A consignment arriving at a designated port with a current FSSAI licence but without the AQCS NOC IRN quoted on the bill of entry is detained pending upload of document code 911DF1, accumulating demurrage and ground rent that the rectifiable-labelling concession does not cover.