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HomeHSNChapter 03HSN 0307 32 00

Frozen

Frozen scallops and other frozen molluscs

FSSAI CLEARANCE · AQCS CLEARANCE

HSN 0307 32 00 (Frozen molluscs) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are permitted only through 79 designated food-import ports operative from 1 March 2023.

What this is
HSN code
0307 32 00
Chapter
03 · Fish and crustaceans, molluscs and other aquatic invertebrates
Primary regulator
FSSAI · Food Safety and Standards Act, 2006 (high-risk food regime)
Customs documentation
  • Import Licence from FSSAI
  • Sanitary Import Permit from AQCS
  • Health Certificate from AQCS
Applicable Partner Government Agencies
FSSAIFSSAI·Food Safety and Standards Authority of India
AQCSAQCS·Animal Quarantine and Certification Services

Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.

Compliance steps
  1. 1
    Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the mandatory high-risk-food registration scheme before shipment. The FSSAI Import Licence must be uploaded in e-Sanchit at the bill of entry; consignments from unregistered facilities are not permitted entry.
    CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
  2. 2
    Obtain the AQCS Sanitary Import Permit (document code 911DF1) prior to dispatch and quote its e-Sanchit IRN on the bill of entry to secure the AQCS NOC. The Sanitary Import Permit covers frozen molluscs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.
    CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
  3. 3
    Route the consignment only through one of the 79 designated food-import ports per General Note 4(D) of Schedule I of the ITC (HS) 2022, and upload a Specimen Copy of Label in e-Sanchit. Labelling deficiencies that are rectifiable must be resolved under FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022 and CBIC Instruction 10/2022-Customs dated 28-06-2022.
    CBIC Instruction 05/2023-Cus dated 08-02-2023 · General Note 4(D), ITC (HS) 2022 · CBIC Instruction 10/2022-Customs dated 28-06-2022
A word of counsel

The most common error on this tariff line is treating the FSSAI Import Licence as the sole clearance and overlooking the independent AQCS Sanitary Import Permit, which must be obtained separately and whose e-Sanchit IRN must be quoted on the bill of entry. A consignment arriving at a designated port with a current FSSAI licence but without the AQCS NOC will be detained — the FSSAI rectifiable-labelling concession does not cure a missing PGA clearance, and demurrage accrues against the importer from the day of detention.

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Frequently asked
Does HSN 0307 32 00 require BIS certification?
No, frozen molluscs fall outside the BIS Quality Control Order regime entirely. Import is governed by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006, with a concurrent Animal Quarantine and Certification Services Sanitary Import Permit requirement and a 79-designated-port restriction.
Which ports are authorised for import of frozen molluscs under this tariff line?
Import is restricted to the 79 designated food-import ports listed in the Annexure to CBIC Instruction 05/2023-Cus, operative from 1 March 2023, as required under General Note 4(D) of Schedule I of the ITC (HS) 2022.
Is foreign-manufacturer registration with FSSAI mandatory for frozen molluscs?
Yes. Per CBIC Instruction 30/2022-Cus and the FSSAI order dated 10 October 2022, the overseas facility producing fish and fish products — which includes frozen molluscs — must be registered with FSSAI before import is permitted into India.
Last verified against gazette notifications: 2026-05-16. Source: FSSAI / AQCS / DGFT / CBIC / Indian Customs CUSDATA.
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