Other
Other frozen, dried or smoked crustaceans (not elsewhere specified)
HSN 0306 39 00 (Other crustaceans) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006, as a high-risk food product. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are permitted only through 79 designated food-import ports with effect from 1 March 2023.
- Import Licence from FSSAI
- Sanitary Import Permit from AQCS
- Health Certificate from AQCS
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime before shipment. Imports of crustacean products from unregistered facilities are not permitted; the FSSAI Import Licence must be uploaded in e-Sanchit at the bill of entry stage.CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
- 2Obtain the AQCS Sanitary Import Permit (document code 911DF1) prior to consignment dispatch and quote its e-Sanchit IRN on the bill of entry to secure the AQCS NOC for CTIs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Route the consignment exclusively through one of the 79 designated food-import ports per General Note 4(D) of Schedule I of the ITC (HS) 2022, and ensure labelling complies with the FSSAI rectifiable-labelling framework before customs out-of-charge.CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
The most common error on this tariff line is arriving at a non-designated port on the assumption that the crustacean species in this residual sub-heading falls outside the high-risk food protocol — it does not. Crustaceans under 0306 39 00 are classified as fish and aquatic products for FSSAI high-risk purposes, meaning the 79-port restriction and foreign-manufacturer registration apply in full. A consignment routed through an unlisted port faces detention and potential re-export regardless of the validity of the FSSAI Import Licence.