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HomeHSNChapter 03HSN 0306 17 30

Indian white shrimp (Fenneropenaeus indicus)

Indian white shrimp (Fenneropenaeus indicus), frozen or fresh

FSSAI CLEARANCE · AQCS CLEARANCE

HSN 0306 17 30 (Indian white shrimp, Fenneropenaeus indicus) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are permitted only through 79 designated food-import ports with effect from 1 March 2023.

What this is
HSN code
0306 17 30
Chapter
03 · Fish and crustaceans, molluscs and other aquatic invertebrates
Primary regulator
FSSAI · Food Safety and Standards Act, 2006 (high-risk food regime)
Customs documentation
  • Import Licence from FSSAI
  • Sanitary Import Permit from AQCS
  • Health Certificate from AQCS
Applicable Partner Government Agencies
FSSAIFSSAI·Food Safety and Standards Authority of India
AQCSAQCS·Animal Quarantine and Certification Services

Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.

Compliance steps
  1. 1
    Confirm that the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime covering fish and fish products. Imports from unregistered facilities are not permitted; the FSSAI Import Licence must be uploaded in e-Sanchit before the bill of entry is filed.
    CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
  2. 2
    Obtain the AQCS Sanitary Import Permit (document code 911DF1) before consignment dispatch. At the bill of entry, quote the e-Sanchit IRN of the Sanitary Import Permit to obtain the AQCS NOC for CTIs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.
    CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
  3. 3
    Route the consignment through one of the 79 designated food-import ports per General Note 4(D) of Schedule I of the ITC (HS) 2022. Upload the Specimen Copy of Label and ensure compliance with the FSSAI rectifiable-labelling regime per CBIC Instruction 10/2022-Cus before out-of-charge.
    CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
A word of counsel

The most frequent error on this tariff line is presenting a current FSSAI Import Licence while the AQCS Sanitary Import Permit IRN is absent or not quoted on the bill of entry — the two clearances are independent, and missing the AQCS NOC results in consignment detention at the designated port regardless of FSSAI compliance. Additionally, importers relying on the rectifiable-labelling window should note that it covers label defects only; a missing PGA clearance document is not rectifiable and attracts re-export or confiscation under the applicable Act.

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Frequently asked
Does HSN 0306 17 30 require BIS certification?
No, Indian white shrimp falls outside the BIS Quality Control Order regime; no BIS QCO covers crustaceans. Import is governed by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006, with a concurrent AQCS Sanitary Import Permit requirement and the 79-designated-port restriction operative from 1 March 2023.
Which ports are designated for importing this tariff line, and is the list fixed?
Import of high-risk fish and fish products is permitted only through the 79 designated food-import ports listed in the Annexure to CBIC Instruction 05/2023-Cus dated 08-02-2023, per General Note 4(D) of Schedule I of the ITC (HS) 2022; consignments arriving at any other port are liable to detention and re-export.
Is foreign-manufacturer registration with FSSAI mandatory even for small-volume shipments?
Yes. Per CBIC Instruction 30/2022-Cus and the FSSAI order dated 10 October 2022, registration of the exporting facility with FSSAI is mandatory for all fish-product imports irrespective of volume; no exemption threshold is stated in the operative instructions.
Last verified against gazette notifications: 2026-05-16. Source: FSSAI / AQCS / DGFT / CBIC / Indian Customs CUSDATA.
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