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HomeHSNChapter 03HSN 0304 75 00

Alaska Pollock (Theragra chalcogramma)

Frozen fish fillets of Alaska Pollock (Theragra chalcogramma)

FSSAI CLEARANCE · AQCS CLEARANCE

HSN 0304 75 00 (Alaska Pollock fillets) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are restricted to 79 designated food-import ports effective 1 March 2023.

What this is
HSN code
0304 75 00
Chapter
03 · Fish and crustaceans, molluscs and other aquatic invertebrates
Primary regulator
FSSAI · Food Safety and Standards Act, 2006 (high-risk food regime)
Customs documentation
  • Import Licence from FSSAI
  • Sanitary Import Permit from AQCS
  • Health Certificate from AQCS
Applicable Partner Government Agencies
FSSAIFSSAI·Food Safety and Standards Authority of India
AQCSAQCS·Animal Quarantine and Certification Services

Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.

Compliance steps
  1. 1
    Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime before shipment. The FSSAI Import Licence (document code 911001) must be uploaded in e-Sanchit; consignments from unregistered facilities will not be granted out-of-charge.
    CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
  2. 2
    Obtain the AQCS Sanitary Import Permit (document code 911DF1) and Health Certificate (document code 6360AQ) prior to dispatch. Quote the e-Sanchit IRN of the Sanitary Import Permit on the bill of entry to obtain the AQCS NOC for CTIs listed in Annexure A (Sl. No. 3) of Circular 24/2022-Cus.
    CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
  3. 3
    Route the consignment only through one of the 79 designated food-import ports notified under General Note 4(D) of Schedule I of the ITC (HS) 2022, and upload the Specimen Copy of Label (document code 0110FS). Label deficiencies must be assessed against the rectifiable-labelling regime before out-of-charge is granted.
    CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
A word of counsel

The most common error on this tariff line is treating the FSSAI Import Licence as the only clearance required and overlooking the independent AQCS Sanitary Import Permit. A consignment arriving with a current FSSAI licence but without the AQCS NOC — obtained by quoting the 911DF1 IRN at the bill-of-entry stage — is detained at the designated port, accumulating demurrage and ground rent until the Sanitary Import Permit upload is regularised.

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Frequently asked
Does HSN 0304 75 00 require BIS certification?
No. Fish fillets fall outside the BIS Quality Control Order regime; no BIS QCO covers this product family. Import is governed by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006, with a concurrent AQCS Sanitary Import Permit requirement and a 79-designated-port restriction.
Is the foreign-manufacturer registration with FSSAI mandatory for Alaska Pollock fillets?
Yes. Per CBIC Instruction 30/2022-Cus and the FSSAI order dated 10 October 2022, the facility exporting fish products to India must be registered with FSSAI before the import is permitted; absence of registration bars out-of-charge at any designated port.
What happens if a label defect is detected at the port of import?
Rectifiable labelling deficiencies may be corrected at the port under the regime established by FSSAI clarification order dated 18-11-2022 and CBIC Instruction 10/2022-Cus; non-rectifiable defects, or a missing PGA clearance, result in detention and potential re-export or confiscation.
Last verified against gazette notifications: 2026-05-16. Source: FSSAI / AQCS / DGFT / CBIC / Indian Customs CUSDATA.
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