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HomeHSNChapter 03HSN 0304 32 00

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Fresh, chilled or frozen catfish fillets (Pangasius, Clarias, Ictalurus)

FSSAI CLEARANCE · AQCS CLEARANCE

HSN 0304 32 00 (Catfish fillets) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are restricted to 79 designated food-import ports with effect from 1 March 2023.

What this is
HSN code
0304 32 00
Chapter
03 · Fish and crustaceans, molluscs and other aquatic invertebrates
Primary regulator
FSSAI · Food Safety and Standards Act, 2006 (high-risk food regime)
Customs documentation
  • Import Licence from FSSAI
  • Sanitary Import Permit from AQCS
  • Health Certificate from AQCS
Applicable Partner Government Agencies
FSSAIFSSAI·Food Safety and Standards Authority of India
AQCSAQCS·Animal Quarantine and Certification Services

Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.

Compliance steps
  1. 1
    Confirm that the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime before shipment. The FSSAI Import Licence (document code 911001) must be uploaded in e-Sanchit; consignments from unregistered facilities will not be granted out-of-charge.
    CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
  2. 2
    Obtain the AQCS Sanitary Import Permit (document code 911DF1) and Health Certificate (document code 6360AQ) prior to dispatch, and upload the Specimen Copy of Label (document code 0110FS) in e-Sanchit. Quote the e-Sanchit IRN of the Sanitary Import Permit on the bill of entry to obtain the AQCS NOC for the CTIs listed in Annexure A (Sl. No. 3) of Circular 24/2022-Cus.
    CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
  3. 3
    Route the consignment exclusively through one of the 79 designated food-import ports notified under General Note 4(D) of Schedule I of the ITC (HS) 2022. Verify labelling compliance under the FSSAI rectifiable-labelling regime before out-of-charge; rectifiable defects do not excuse a missing PGA clearance.
    CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
A word of counsel

The most frequent error on this tariff line is treating the FSSAI Import Licence as the sole PGA clearance and dispatching without an AQCS Sanitary Import Permit. These are independent clearances: a current FSSAI licence does not substitute for the AQCS NOC, and a consignment arriving without the 911DF1 IRN quoted on the bill of entry will be detained at the designated port, accruing demurrage and ground rent until the AQCS clearance is produced and uploaded.

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Frequently asked
Does HSN 0304 32 00 require BIS certification?
No, catfish fillets are not within the BIS Quality Control Order regime. Import is governed by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006, with a concurrent Animal Quarantine and Certification Services Sanitary Import Permit requirement and the 79-designated-port restriction operative from 1 March 2023.
Which document codes must be uploaded in e-Sanchit at the bill of entry for this HSN?
Four documents are mandatory: FSSAI Import Licence (911001), Sanitary Import Permit (911DF1), Health Certificate (6360AQ), and Specimen Copy of Label (0110FS), all per CBIC Instruction 09/2023-Cus dated 07-03-2023 and Circular 24/2022-Cus dated 28-11-2022.
Is foreign-manufacturer registration with FSSAI mandatory for catfish fillet exporters?
Yes. Per CBIC Instruction 30/2022-Cus and the FSSAI order dated 10 October 2022, the overseas manufacturing facility must be registered with FSSAI before any fish-product consignment is permitted entry into India.
Last verified against gazette notifications: 2026-05-16. Source: FSSAI / AQCS / DGFT / CBIC / Indian Customs CUSDATA.
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