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HomeHSNChapter 03HSN 0303 12 00

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, O ncorhynchus ts chawyt scha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

Frozen Pacific salmon (Oncorhynchus gorbuscha, keta, kisutch)

FSSAI CLEARANCE · AQCS CLEARANCE

HSN 0303 12 00 (Frozen Pacific salmon) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies as a concurrent overlay, and consignments are permitted only through 79 designated food-import ports with effect from 1 March 2023.

What this is
HSN code
0303 12 00
Chapter
03 · Fish and crustaceans, molluscs and other aquatic invertebrates
Primary regulator
FSSAI · Food Safety and Standards Act, 2006 (high-risk food regime)
Customs documentation
  • Import Licence from FSSAI
  • Sanitary Import Permit from AQCS
  • Health Certificate from AQCS
Applicable Partner Government Agencies
FSSAIFSSAI·Food Safety and Standards Authority of India
AQCSAQCS·Animal Quarantine and Certification Services

Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.

Compliance steps
  1. 1
    Confirm the foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime before dispatch. The FSSAI Import Licence (document code 911001) must be uploaded in e-Sanchit at the bill of entry; consignments from unregistered facilities will not receive out-of-charge.
    CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
  2. 2
    Obtain the AQCS Sanitary Import Permit (document code 911DF1) and Health Certificate (document code 6360AQ) before consignment dispatch. Quote the e-Sanchit IRN of the Sanitary Import Permit on the bill of entry to secure the AQCS NOC for CTIs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.
    CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
  3. 3
    Route the consignment through one of the 79 designated food-import ports per General Note 4(D) of Schedule I of the ITC (HS) 2022. Upload the Specimen Copy of Label (document code 0110FS) and ensure compliance with FSSAI's rectifiable-labelling regime before out-of-charge.
    CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
A word of counsel

The most common error on this tariff line is treating the FSSAI Import Licence as the sole clearance and overlooking the independent AQCS Sanitary Import Permit, which is a separate animal-origin overlay not subsumed by food-safety clearance. A consignment arriving at a designated port with a current FSSAI licence but without the AQCS NOC IRN quoted on the bill of entry will be detained — attracting demurrage and ground rent — until the 911DF1 upload is verified. Frozen fish consignments are also ineligible for the rectifiable-labelling remedy where a mandatory PGA document is absent.

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Frequently asked
Does HSN 0303 12 00 require BIS certification?
No, frozen Pacific salmon falls outside the BIS Quality Control Order regime; no BIS QCO covers this product family. Import is governed by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006, with a concurrent AQCS Sanitary Import Permit requirement and the 79-designated-port restriction.
Which document codes must be uploaded in e-Sanchit for this tariff line?
Four documents are mandatory: FSSAI Import Licence (911001), Sanitary Import Permit (911DF1), Health Certificate (6360AQ), and Specimen Copy of Label (0110FS); all must be uploaded before customs out-of-charge per CBIC Instruction 09/2023-Cus dated 07-03-2023.
Is the foreign-manufacturer registration with FSSAI mandatory for frozen salmon specifically?
Yes. Fish and fish products are explicitly listed as a high-risk food category requiring mandatory registration of foreign manufacturing facilities with FSSAI, per CBIC Instruction 30/2022-Cus and the FSSAI order dated 10 October 2022.
Last verified against gazette notifications: 2026-05-16. Source: FSSAI / AQCS / DGFT / CBIC / Indian Customs CUSDATA.
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