Other
Fresh or chilled fish, other species not elsewhere specified
HSN 0302 79 00 (fresh or chilled fish, residual species) is subject to Food Safety and Standards Authority of India (FSSAI) Import Licence and mandatory foreign-manufacturer registration under the Food Safety and Standards Act, 2006. Animal Quarantine and Certification Services (AQCS) Sanitary Import Permit clearance applies concurrently, and consignments are restricted to 79 designated food-import ports effective 1 March 2023.
- Import Licence from FSSAI
- Sanitary Import Permit from AQCS
- Health Certificate from AQCS
Procedural directions for customs clearance are issued by: Directorate General of Foreign Trade, Central Board of Indirect Taxes and Customs.
- 1Confirm the exporting foreign manufacturing facility is registered with the Food Safety and Standards Authority of India under the high-risk-food regime before shipment. The FSSAI Import Licence (document code 911001) must be uploaded in e-Sanchit; customs out-of-charge will not be granted without it.CBIC Instruction 30/2022-Cus dated 14-11-2022 · FSSAI order dated 10-10-2022
- 2Obtain the AQCS Sanitary Import Permit (document code 911DF1) and Health Certificate (document code 6360AQ) prior to dispatch. At the bill of entry, quote the e-Sanchit IRN of the Sanitary Import Permit to secure the AQCS NOC for the CTIs listed in Annexure A (Sl. No. 3) of CBIC Circular 24/2022-Cus.CBIC Circular 24/2022-Cus dated 28-11-2022 · CBIC Instruction 09/2023-Cus dated 07-03-2023
- 3Route the consignment exclusively through one of the 79 designated food-import ports per General Note 4(D) of Schedule I of ITC (HS) 2022, and upload the Specimen Copy of Label (document code 0110FS) in e-Sanchit. Label defects that are rectifiable must be addressed per the FSSAI rectifiable-labelling regime before out-of-charge.CBIC Instruction 05/2023-Cus dated 08-02-2023 · CBIC Instruction 10/2022-Cus dated 28-06-2022 · FSSAI Letter 1828/Misc Matters/FSSAI/Imports-2021 dated 17-06-2022
The residual 'Other' classification under heading 0302 79 covers a wide range of species, but the high-risk-food overlay — foreign-manufacturer registration, designated-port restriction, and the dual FSSAI-AQCS clearance requirement — applies to every consignment regardless of species. The most common error is treating the FSSAI Import Licence as the sole clearance and overlooking the independent AQCS Sanitary Import Permit; a consignment with a current FSSAI licence but no AQCS NOC will be detained at the designated port, accruing demurrage and ground rent until the 911DF1 IRN is uploaded in e-Sanchit.